Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. She is a passionate advocate for a food economy that is “good, clean, and fair.” Adiv and dosa collaborated for a special State dinner done by Chez Panisse to create a range of fine table linen, naturally dyed with fresh marigold petals